After spending his career putting modern Australian cuisine on the map, celebrated chef Neil Perry now reveals what he loves to cook at home. Everything I Love to Cook is his tenth cookbook, complete with more than 230 recipes ranging from the everyday (roast potatoes and deli sandwiches) to extravagant (squid-ink spaghetti and flourless chocolate cake). He also shares the kitchen skills he's honed over the years at the helm of Australia's finest restaurants, from handling a knife to mastering a roast dinner. If you only have one cookbook in your kitchen, make it this.
Hard copy edition.